Disposable utensils make a comeback

Food-stall owners are using disposable utensils to minimize contact with customers and ensure safety from coronavirus. Indore: Food-stall owners, who earlier used steel plates and glass tumblers, can now be seen serving food and beverages in plastic and paper disposables to ensure safety from COVID-19. The leniency of the authorities in collecting fines has contributed […]

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Restaurants take the offline route

Deep discounts provided by various food delivery applications have become a reason for restaurants to withdraw their collaboration with them. By Shubhangi Mathur In the wake of #logout campaign launched by National Restaurants Association of India (NRAI), more than 2500 restaurants have logged out of the food delivering aggregators across the nation. Many restaurants are […]

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