Restaurants take the offline route

Deep discounts provided by various food delivery applications have become a reason for restaurants to withdraw their collaboration with them. By Shubhangi Mathur In the wake of #logout campaign launched by National Restaurants Association of India (NRAI), more than 2500 restaurants have logged out of the food delivering aggregators across the nation. Many restaurants are […]

Continue Reading

When Food, Science, and Art Combine Talent

More and more restaurants in Bangalore are jumping on the bandwagon by creating food art to attract customers. By Manasi Pawar Bengaluru, March 12, 2019. With food art becoming increasingly popular, not only high-tech places but also small restaurants have started taking food art seriously to promote their food and their business on social media. […]

Continue Reading