Restaurants go sustainable for food waste management

Measures like composting and donation have been adopted by restaurants to tackle food waste. Food wastage in restaurants in the city is handled better due to rising awareness of effective food waste management. Donation and recycling is being practiced. Madhukar M Shetty, secretary, Karnataka Pradesh Hotel and Restaurant Association (KPHRA) said restaurants either donate the […]

Continue Reading

Changes in GST will affect customers more than restaurants

Food delivery services will charge the customer more to tackle the compliance cost added by the government. Food delivery services will now collect five per cent GST from restaurants which will increase their compliance cost leading to an increase in the final charges. Pradeep from Bengali Delicious, Rajarajeswari Nagar said, “As this new change in […]

Continue Reading